My sister is coming to New York, and she loves fried chicken. Who has better fried chicken? Redhead in the East Village or Egg in Williamsburg? They both look great, and have been well-reviewed in the Times, but she only has enough time to try one.
Peter Meehan on the fried chicken at Egg: http://events.nytimes.com/2008/03/05/...
Frank Bruni on the fried chicken at Redhead: http://www.nytimes.com/2008/12/10/din...
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