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fried calamari

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fried calamari

fiore156 | Mar 7, 2009 06:24 AM

hello this is my first time posting here. i have a question regarding frying calamari. i have tried it with olive oil, ihave tried it with vegetable oil. ihave tried coating with flour and cornstarch as well as only with cornstarch. my problem is i can,t seem to get any color. texture and taste are good but calamari are pale. what can i do them golden? thank you very much.

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