My mother was in town for eight nights and we hit all the better known fine dining spots; so when a buddy of mine called and wanted to get a casual bite to eat I was just expecting a simple nothing special dinner as I had endulged in the finest with mom. What a pleasant surprise to ahave a wonderful tasteful experience and for the price of an appetizer at all the places I have frequented as of late. I know there havae been postings for Fresh Corn Grill which is on Westwood Blvd, but I have to add my two cents. I am a big proponant of small chef owned restaurants and this really fit the bill. We had a long conversation with chef owner Josh who really showed his passion. We told him we expect a lot from a place with corn in the title as we are both from Nebraska the cornhusker state. We found the food fresh creative and well spiced. The corn chowder was light andd flavorful and not filled with cream, The ceaser salad had a great dressing,and the bread I thought was outstanding. Josh says he uses the same dough for the pizza. I always love the saying the details make the difference and here the curry sauce for the salmon and the cajun sauce for the excellent chicken sandwhich made it special. I was so full,but I had to get a brownie to go. I ate it while watching the depressing news. I have a challenge to you fellow chohounds. Go try it and then tell me if you have had any better in L.A. It had a nice crunch on top and a wonderful gooey inside. Again, for me this place sets the standard for gourmet casual dining. Please give it a try.