Home Cooking

fresh chanterelles

Share:

Home Cooking 20

fresh chanterelles

weezycom | Oct 30, 2010 09:01 AM

Bought some at the local farmer's market today, a pint-sized basket. First time I've cooked them. Suggestions? I prefer something simple to highlight the flavor & texture. Right now I'm thinking sauteed with a bit of garlic & thyme and drizzle of cream swirled in at the end and served on toasted baguette slices, but I'm open to other suggestions.

Want to stay up to date with this post?

Feedback