Home Cooking

fresh chanterelles

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Home Cooking

fresh chanterelles

w
weezycom | | Oct 30, 2010 09:01 AM

Bought some at the local farmer's market today, a pint-sized basket. First time I've cooked them. Suggestions? I prefer something simple to highlight the flavor & texture. Right now I'm thinking sauteed with a bit of garlic & thyme and drizzle of cream swirled in at the end and served on toasted baguette slices, but I'm open to other suggestions.

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