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Freezing Schniztel

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Freezing Schniztel

slz203 | Aug 9, 2009 11:11 AM

I would like to cook a large amount of chicken shnitzel and freeze it. Will it still taste good and have good texture when reheated? Or should I prepare the chicken up to the cooking stage (pound it, season, dredge it with egg and flour/breadcrumbs) and then freeze it?
Thanks!

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