Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Freezing nuts

Share:

More from Home Cooking

Home Cooking

Freezing nuts

j
josephnl | | Aug 24, 2010 03:50 PM

I generally keep pine nuts in the freezer because I don't use them that frequently and freezing them does extend the time they can be kept without turning rancid. Since I generally toast them prior to use, freezing does not seem to significantly effect their quality. Can the same be said of pecans, hazelnuts, cashews, pecans, etc?

Feedback