I made a Mulligatawny soup yesterday. Simple recipe - garlic, onions, typical Indian spices, lentils, chicken broth, then pureed to a smooth consistency and finished with some coconut milk and lemon juice. (One cup of coconut milk vs. 8 cups of broth, if it matters.)
Do you think this can be successfully frozen? I've never tried to freeze anything with coconut millk before.
Part 2 - How long do you think the soup can keep in the fridge? A week? Four days? How about the left-over coconut milk (which has been transfered to a glass container)?
Updated 4 months ago | 3
Updated 10 months ago | 21
Updated 1 year ago | 9
Updated 4 months ago | 9
Updated 6 months ago | 9