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Food Tattoos

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Not About Food

Food Tattoos

Delucacheesemonger | | Jul 23, 2011 01:10 PM

Now that l have fully reached geezer status, it is time for a tattoo. Cheese may be prominent in my thoughts but open to a lot. Photos and where the deed was done would help as well. One thought now was on the door at Betelnut in San Francisco when they opened, which was a wedge of Swiss cheese with holes with the ubiquitous red circle around it and the red slash through the circle. All help appreciated.

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