I don't tend to go for rolls and usually stick with traditionally prepared nigiri sushi. That said, since we have a thread dedicated to the best traditional Japanese sushi options, I thought I'd ask about where to find the best inventive/modern sushi in the city. Sushi Axiom? Any suggestions for some non-standard options that are amazing? To start, I recently had some interesting "sushi" amuse bouche items at Sapporro Ramen bar in Richardson. One had crab and the other had tuna and tobiko and both were on rice puffs. They were both awesome.
Also, to clarify, the "americanized" is not meant literally. I know some of the finest Japanese owned/run sushi houses in NYC focus on modern interpretations. I said that more in reference to the other thread that is trending right now.