I guess it started wtih the person who smokes their own salmon. Most recently someone who makes their own pastrami and now a woman who has her own beehive. Honestly, I read these things and just feel like the only thing I'm really good at is making reservations!
I get answers to my inane problems/question such as, there's no fat on my brisket! And everyone who answers knows about marbling, fat myths,oven temperature, etc.
And the truly ridiculous thing is that my family raves about my cooking. But alas, I feel like a failure compared to the woman with the bee hive and the man who makes pastrami.