I am a serious disciple of Marcella Hazan's cookbooks. I have three of them and friends laugh at how beat up and splattered they are. I love the recipes, love her sometimes snobbish but always lyrical writing style and love what she's taught me about food and cooking. But sometimes I get overwhelmed by the number of recipes and I'm sure I'm missing some great ones. I've done the classics a lot -- bolognese ragu, chicken with two lemons, tomato with butter and onion, pork loin in milk, pot roast braised in wine, eggplant parm. So what else is fabulous? I've also done the smothered cabbage and braised carrots. The only thing I've done that I wasn't crazy about was a stuffed zucchini recipe. It wasn't terrible, but not worth the work. She's more of a zucchini fan than I am. Anyway, I'm digressing here. I want some great suggestions of totally delicious recipes you've tried that you love. I have the Essentials, Marcella Cucina and Marcella Says.