So excited that my 8 day, 8 lb trip begins later this weekend -- and hints are there may even be some chowhounder guest appearances?
Anyhow, back to business-- I wanted to get your update opinions on these three that are still somewhat flexible in my itinerary: Peche (dinner), Tivoli & Lee (HH) and Rio Mar (HH or dinner) and any up/down advice on current menu items. I am NOT choosing between these three but rather just wanted to get any updates from recent visits.
I gather having the whole fish at Peche is something of a must.
Thanks, in advance!
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