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entrees at NOLA - seeking advice

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entrees at NOLA - seeking advice

Mark Alberts | Mar 9, 2010 09:33 AM

We're hosting a wedding dinner at NOLA soon -- happily, we can offer our guest a choice of three entrees. The thing is, we're having trouble choosing among them!

We definitely want to offer the grilled fish to keep things simple, but we are torn between porkchop, fried chicken, and shrimp and grits for the other two. Does anyone have an opinion about these dishes in particular, and also whether there's some consideration we might be overlooking?

thanks to all -

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