after an extensive search for a great english toffee recipe, i found one. and last night i made it. it is perfect! the chocolate adhered to the surface of the candy, the nuts are perfectly done, and the toffee is not "pull out your fillings" sticky, but crisp and delicious.
the recipe directions say to let the candy sit for 8 hours before cutting so that is exactly what i did. this morning, i went to break a piece off, but realized that it needed to be cut. so i pulled out my favorite chef's knife and proceeded to cut right through the middle of my toffee and...
right through the middle of my silpat.
Updated 2 years ago | 8
Updated 1 year ago | 2
Updated 17 days ago | 1
Updated 1 year ago | 5
Updated 1 year ago | 12