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San Francisco Bay Area

Elote experience & Sebastopol Ave Notes (S.R.)

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Elote experience & Sebastopol Ave Notes (S.R.)

kare_raisu | Aug 29, 2007 10:26 AM

I tried my first elote from the delicias elenitas truck yesterday evening. A n elote cost 1.50 and is carefully dressed with mayonesa cotija and chile. The corns are presumably boiled or steamed.

I can best describe it much like eating a puffy salty robe. Pretty rich but a delicious thing once in a while.

La Fondita has completely revamped its interior - making it look much like La Texanita. It is really nice inside now.

Taqueria Don Tono advertised Espinazo de Puerco con Verdolagas as yesterday's special of the day

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