I had a late lunch in Davis on Tuesday at the Dumpling House. I only tried the seafood and pork dumplings and the fried chive flat bread. I wanted to order more but, I was attending a concert at Mondavi and didn't have a cooler to bring home extra dumplings or leftovers. The flat bread was meh, it was more grilled than fried. OTOH, the dumplings really satisfied my craving. The filling of the dumpling was excellent. For my personal taste it didn't need much or any sauce. It had a nice zing of ginger. I used to make my own dumplings and pot stickers so I really appreciated the flavor of the dumpling. They used smaller shrimp,I have had dumplings elsewhere with larger cut up shrimp; however, in the long run I don't think it made a big difference. The wrapper was a pretty standard store bought dumpling wrapper, again not a deal breaker to wanting to try their other offerings. I read somewhere that they sell bulk dumplings too.
129 E St.