I was wondering if anyone knew the Duffs Wing Sauce recipe or something close to it as possible.
It is not just Franks, vinegar and butter/margerine like the Anchor Bar for example - it is more of a sour sort of taste which could be the kind of vinegar they use and the flavor is more than just Franks. There is some other type of sauce or ingredient added. Duffs clears my sinuses in a way that the Anchor Bar sauce and Franks do not.
I would greatly appreciate if anyone knows how Duffs makes their sauce from ingredients to preparing.
Thank you very much,