Restaurants & Bars 23

Dry Curd Cottage Cheese?

MDoodle | Feb 12, 2008 02:29 PM

Hoping you all can help...I'm Polish, and growing up we used to eat homemade cheese blintzes and pierogis made with dry curd cottage cheese. In Ohio, I recall it was readily available around Lent (and could be found from time to time throughout the year) in the grocery stores. But, I can't seem to find it here, and I have really been dying to make blintzes. I'm in the Old Town area and hopefully don't want to drive too far to get it - but I may, depending on how bad I want them! So - has anyone seen it anywhere?? Help!

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