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Dried Salami as an Ingredient

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Dried Salami as an Ingredient

abu applesauce | Jan 30, 2013 08:02 AM

I dried a few salamis for the Super Bowl and it's reasonable to argue that I have more than I need. I am also determining side dishes for course 1 (I'm bbquing dogs and wings for pregame and serving stout braised short ribs with cous cous + bissli crusted schnitzel for gametime. And of course, platters of hard salami).

My thought--Potato salad with chunks of (sauteed?) dried salami. In my internet searching, I've discovered "Israeli Potato Salad", which includes Israeli pickles, eggs and mustard, all of which would go with salami.
Does anyone have any other ideas for dishes that include salami, or any advice regarding potato salad + salami?
For what it's worth, the salami is a A&H cervelat.
Thanks!

Abu

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