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How to get anything out of dried herbs?

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How to get anything out of dried herbs?

xnyorkr | Feb 12, 2007 06:17 PM

Even when I buy them from "upscale" sources, except for the really pungent ones, they all taste like faded grass to me -- basil, marjoram, parsley, cilantro (especially cilantro). I just can't taste them at all. How do you use dried herbs and actually have them *contribute* to your dish? Thanks.

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