While doing some random youtube surfing, came across yet another food show, hosted by famous chef Wong Wing Chi 黃永幟, who is one of those foodie legendary chefs credited for inventing XO sauce (that's a subject of debate at this point...) and the mango pomelo sago dessert 楊枝甘露.
So right now WWC is at 龍皇酒家 Dragon King Restaurant, and is the chairman of that corporation/conglomerate.
Was curious if anyone here ate that one of their restaurants, and more specifically, has anyone eaten Mr Wong's cooking?
On that note, are these HK celebrity chefs truly skilled and great at cooking, or are they now more like Anthony Bourdain, using their name and fame to promote, rather than doing any actual cooking at all? How about that guy 梁文韜? I suppose he's more of a host and business guy than a chef?