I am a great fan of Italian food and it pains me to see the sorry state of Italian in Los Angeles. There are a select few restaurants that understand the importance of ingredients, the simple way of cooking and presenting, and the creative combinations that make Italian food so good. But now, I can add Domenico to that short list.
The room is small, on the verge of too small but livable, the outdoor seating is a roomier but it's right on Silverlake Blvd. which can be busy. The service is pretty good but there's no mistaking it for fine dining. There are some occasional long waits but everyone is pleasant.
No wine list yet, and there is no corkage, so as far as I am concerned that's a good thing with Silverlake wine not far away.
The food, is spot on. On our two visits, I have tried the pasta with sausage asparagus and black truffles (al dente and flavorful,) the salumi antipasto served with an excellent aged parmesian, a whitefish served with potatoes and sauteed spinach (presented whole then deboned and drizzled with olive oil,) an angellotti made with fresh pasta, and on the last visit the steak with a red wine reduction, and finally, imported Italian gellato misti and a torta nonna (both excellent)
It's great to finally have a good option in Silverlake, however, the restaurant might be priced a bit high for the neighborhood. The room is nice enough to support a bit of dressing up, so with the recent LA Mill and 'upscaler' Reservoir it should be able to justify the prices.
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