Cookware

How often do you disinfect your chopping board?

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How often do you disinfect your chopping board?

Soop | Feb 24, 2009 02:48 AM

I have 2 plastic ones, and I tend to disinfect them with a multi-surface cleaner after I've cut meat on them, although I have flatmates who probably don't (either wash it with soap and hot water, or leave it for someone else to wash up.

Is that safe?

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