I'm hosting a dinner party next Tuesday and need a little help with the menu. A few of the guests have thrown me a curve ball, which I need to make sure I take into account with the menu planning. Namely, I have one fish eating vegetarian and one guest who is bringing a very sweet drink she'd like us to enjoy before dinner (Peach Martini).
Right now, my menu is:
- Spicy Shrimp Remoulade on Toasts (hoping to balance out the sweet of the martini)
- Mixed green salad with a lemon vinaigrette
- Phyllo-wrapped Salmon with Leeks and Red Bell Pepper
- Wild Rice
- Roasted Asparagus
- Individual Peach and Berry Crisps
Does this menu sound like it will flow nicely? Does anyone have any other suggestions for the app, salad or dessert course? It has to be fairly easy since it is on a weeknight...
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