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The best, most delicious applesauce?

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The best, most delicious applesauce?

fauchon | Nov 12, 2009 04:26 AM

In all my years of cooking I've never gotten around to making applesauce (!) but the craving is on me. What are the best, most flavorful apple varieties to use? Peel or don't peel? What seasonings (cinnamon, nutmeg, cardamom, etc) work best? Which sweeteners -- maple syrup, honey, sugar, brown sugar? Cook in oven or on cooktop?

Any other tips or secrets?

Thank you, dear hounds....

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