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Help define cuisines by style, rather than ingredients

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Help define cuisines by style, rather than ingredients

kindofabigdeal | Aug 26, 2007 11:18 AM

While there are certainly ingredients that show up in various cuisines, like ginger in thai, I'm trying to think more in terms of styles of cooking. Share whatever cuisine you have an awareness of, but avoid the obvious, like fresh and local. Naturally there's not many historical cuisines that seek out only far away foods that are past their prime.

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