Someone on the general board asked that this is re-posted. It's really easy to make and so so good. Especially, if you love coconut. It is adapted from a Paula Deen Recipe
1 box yellow cake mix
1 can cream of coconut (Coco Lopez, I believe)
1 can sweetened condensed milk
8 oz. cool whip
Sweetened coconut flakes
Bake cake according to directions in a 13-9 pan.
While still hot from the oven, poke holes all over with toothpick or skewer. Combine cream of coconut and sc milk. Pour over cake. cover and refrigerate overnight. Frost with cool whip (I hate cool whip, but it really works better then fresh whipped cream on this). Then cover with Coconut flakes. (to taste)