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Restaurants & Bars

Los Angeles Area

deboning a whole pig

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deboning a whole pig

sallygrain | May 23, 2011 03:54 AM

Hi I am writing from UK but shortely will be in LA as a guest chef at a secret location! Can anyone help me find a butcher /supplyer that can supply deboned pigs. I have managed to do it to a piglet but the meal we envisage will use 3-4 month old pigs and I am hoping we can find them already boned. many thanks sally

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