Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

France

What's the deal with Frenchie?

Share:

More from Restaurants & Bars

Restaurants & Bars France

What's the deal with Frenchie?

j
Jeffo405 | | Jan 13, 2012 07:05 PM

I've been seeing a lot of chatter about Frenchie so I went to their website. OK, simple, two entrees, two plats, two desserts. Since we're headed to Paris, I thought we might try it out - only to discover it's booked for the next month or so.

So my question - what makes it so popular? I can always check for cancellations while we're there, but just wondering why there's so much demand.

Thanks in advance!

Feedback