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Non-dairy mashed potatoes

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Non-dairy mashed potatoes

bjd001 | Oct 28, 2011 10:59 AM

What non-dairy ingredients can I add to mashed potatoes to make them thicker and creamier? Most of the family is lactose-intolerant, so we usually just add margarine and chicken broth, but the resulting mashed potatoes seem a little thin. (Also, Mom likes to use her hand mixer after we do the initial mashing with the potato masher...)

I've tried adding a neutral goat cheese in the past and that has helped a little, but I'm open to other suggestions. Butter and any kind of real milk, cream or cow's milk based cheese are not options.

Thanks!

P. S. This is my first post, and I did search recipes for ideas first.

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