Home Cooking

Cua Lot Rang Muoi

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Cua Lot Rang Muoi

Jim Washburn | May 9, 2006 07:38 PM

That's what it's called at Mai's in Houston. It's soft shell crabs sauteéd with garlic, onions, and jalapeños. I just bought some soft shells, and I'd be in the mood to cook them like this if I had a good recipe. Can't find one via Google. Thanks.

Jim

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