I have been living like a savage until yesterday....when i got a kitchen torch. the difference in my s'mores cupcakes is pretty noticeable. and it's far less nerve wracking (and dangerous) than running them under the broiler. the flavor is better, too. more like toasted marshmallow.
the cupcakes have a graham cracker crust (i sprinkled a few mini chocolate chips on the crust after they came out of the oven) and are filled with the 7 minute icing that is toasted on top.
the torched ones are the ones on the left....
anyone have a tried and true classic creme brulee recipe?
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