In the food section of my local newspaper, there was a recipe submitted by the chef who is sponsored by a supermarket. It was a recipe for a chicken in the pot, to be baked in one of those clay bakers that you soak in water first. It sounded simple and tasty, and fun to prepare. Guess I'm impulsive, because today I went out and purchased one of those bakers. In any event, I'm fairly certain that come Monday, I will be enjoying a wonderful dinner. My question is if anyone out there knows of some fabu recipes for these type of bakers, or a great clay baker cookbook, I would be very happy to hear.