I love the big, round cous cous that's almost more like pasta, and I bought some for the first time ... but of course the little plastic Whole Foods container says nothing about cooking instructions.
Has anyone ever prepared this style before? Everything I've seen online has been for the smaller, fluffier kind, from the box or otherwise. All I want to do is cook it in chicken broth to go under a stew. Does it simply absorb liquid like the regular kind?
Help! And thanks!!