Cookware

Anyone using different *cookware* to keep a cleaner kitchen.....

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Anyone using different *cookware* to keep a cleaner kitchen.....

chefwong | Oct 6, 2012 07:34 AM

I've been prone to using a 6 Qt Deep Saute in order to keep minimal splatter from searing, etc.
A little bit more harder to work with due to straight sides, or liquids not evaporating as quicker........but in order to save my santity on a cleaner kitchen, less splatter on the stovetop - and more time with the kids versus cleaning Sunday tasks...

Can't I just have a kitchen that self cleans the stovertop. I can easily clean the countertops and chuck the hood grates in the DW.

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