General Discussion

cooking with alcohol

Share:

General Discussion 2

cooking with alcohol

Tjaart | Apr 15, 2007 04:29 AM

what are the latest findings about how much alcohol in a dish/cake/etc is driven off by cooking, and how much remains. i suppose the longer you cook it the more is lost, but i have heard some very conflicting opinions

Want to stay up to date with this post?

Feedback