Ok, while my stomach isn't exactly the biggest priority (if not the biggest part of my body) I am considering a new job that would relocate me back to my beloved roots in Ohio. I'm trying to choose between Columbus and Cleveland, and food and cooking are a big priority to me.
I'd love to hear arguments from Chowhounders in each city as to why I should move there. Are there great market places? Fresh farm produce? Ethnic diversity? Top Notch resturants? Culinary festivals? Please try to persuade me!