Reading the recipe of the cold Japanese ramen/noodle soup led me to think of my own aversion to what I think might be liquids served cold/hot that I could only think of eating hot/cold. I find iced coffee repulsive; barely can drink iced tea and dislike any kind of cold soup but gazpacho (which is really chunky tomato juice, no?) Hot broth/boullion, OK --chilled aspic -yech. Cool fruit soups leave me cold, as do most savory chilled soups. Any other 'hounds have this distinction in temp aversions?