Any recommendations for a couple of coffee snobs headed to Providence the weekend after next? I figure with the heavy Italian influence there, we should find lots of good cappucino joints without having to resort to Starbucks? But then, it seems you never can tell.
I define GOOD as deep flavor, thick body, beans roasted dark but not burnt; extra credit to the joint with velvety thick microfoam. No need for fancy apple and fern designs in the foam, although those places also do seem to take care with the brew.
Any other "must-try" places to eat suggestions welcomed as well!