(I had accidentally posted this on the Calif board instead of this one, so I apologize):
I hate pumpkin/squash raviolis, even with brown butter sage sauce, but the ones my husband had at Ciudad last year were incredible - especially the sauce. It was so late in the evening (we were on our way to San Diego and our child was getting cranky) that I couldn't get a menu to see what was in the sauce - can a Chowhound snoop it out for me?
I'd eaten at Border Grill many times when I lived in LA, but this was by far the ladies' best dish ever. I live in Santa Clara now and miss their cooking. TIA!
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