Had lunch there yesterday. This place is a little gem. I had the carnitas -- perfectly seasoned, perfectly cooked. My friend had the chicken mole. Both dishes were excellent. The chicken was moist, breast meat. Everything cooked fresh, so there was a wait. The corn tortillas, made fresh as well, were fantastic. (Not sure the flour tortillas are fresh, definitely order the corn.) Loved the seasoning on their blackbeans.
Chulada Grill, corner of San Vicente & Hauser. Menu says they deliver.