I kinda modified a recipe and am not sure why it won't set and if its even salvageable?
I put 3 cups of milk on the burner let it warm up. In a separate bowl I mixed: 2 tbl butter, 1/5 cup white sugar, 2 egg yolks, 2/3 cup corn starch, cocoa powder. I whisked them in together and added some chocolate chips. Placed in frig to chill - its been about 3 hours. Its still liquidy. What happened?
I feel like I just wasted all these ingredients!! Can I reheat it and start again? I feel so bad for wasting...
Updated 2 years ago | 17
Updated 10 days ago | 2
Updated 2 years ago | 2
Updated 1 year ago | 9
Updated 2 years ago | 3