I am an American and I just finished culinary school at Le Cordon Bleu specializing in baking and pastries. I fell in love with our block about chocolate. I'm looking for an internship in Paris, France this comming summer (2012) with a chocolatier. To be honest, I dont know where to start! :) I've traveled in Europe before, but never to France, and have taken one year of French in college. Any guidance (references, suggestions, anything) that you could give me would be greatly appereciated!
Have a great day, and thanks for your time!