I know, I know it's not so Chinese, but my DH had it in Philly a few weeks ago and loved it. I can easily recreate it- napa cabbage, watercress, red onion, mint, chopped peanuts, marinated grilled chicken....but what are the crunchy, spongy white fried noodle thingamagigs they throw in for texture? Kind of like crumbled ramen noodles? I have scoured all of the Chinese, Korean, and Vietnamese supermarkets here in Flushing, NY but can't seem to find these things.
All Things Delish,