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Chinese Chicken

Chinese Chicken Salad, what to use, what to avoid?

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Home Cooking Chinese Chicken

Chinese Chicken Salad, what to use, what to avoid?

KaimukiMan | | Jul 14, 2013 11:11 PM

Making salad for a dozen for dinner later this week. What indgredients do you use? Lettuce or cabbage? Celery, peppers, bean sprouts? Snow peas, edamame? Fried noodle or Fried won ton pi? Peanuts, cashews? Cilantro or do too many people dislke it?

Ginger chicken? Teriyaki chicken? I'm leaning towards ginger chicken.

Dressing: Vinegar base, peanut sauce base, plum sauce base? I'm thinking of using a combination of mirim and plum sauce with a touch of sesame oil and sesame seeds.

Just figuring dinner rolls on the side, but open to suggestions.

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