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Restaurants & Bars 9

China Star Specials

James G | Jan 24, 2005 05:00 PM

It has been a while since I have been around to publish my translation, so if it is no longer something you all need, please let me know!

This is the menu for Jan 7 to 20 (obviously, they are also running a bit late):

Spicy Dry Wok Pork......11.95
Chinese Angelica-Lamb Chafing Dish....12.95
Ma Po Flounder.....10.95
Sour and Spicy Cabbage....7.95
Coriander Fish Roll....3.95
Steamed Combined Preserved Meats.....12.95
Garlic Shoot Sauteed Preserved Pork.....8.95
Green Peppers, Dried Bean Curd and Preserved Pork....8.95
Steamed Preserved Carp with Ginger.....4.95
Home Style Preserved Carp.....4.95
Hot and Numbing Pig Blood Tofu Casserole.....9.95
Shredded Chicken with Chives.....8.95
Bitter Melon Sauteed Pork Shreds.....7.95
Spare Rib Black Tree Ear Soup.....11.95
Spare Rib Seaweed Tofu Soup.....11.95
Spare Rib Peanut Dried Date Soup.....11.95
Chinese Wolfberry Turnip Oxtail Soup.....12.95
Spare Rib Lotus Root Soup.....12.95

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