Home Cooking

Help! Chimichurri Sauce Came Out Too Spicy!

Share:

Home Cooking 7

Help! Chimichurri Sauce Came Out Too Spicy!

LiveRock | Jul 10, 2011 03:11 PM

I made a Chimichurri sauce today using a garlic confit, with herbs, fresh parsley, lemon juice, red wine vinegar, and olive oil. The flavors are spot on with one exception...I got a little carried away with the red pepper flakes! Does anyone have some idea what I can do to dial back the heat a little (or a lot)?

Thanks!

Want to stay up to date with this post?

Feedback