It's something I've wondered for 7 years since I moved to this city. Where can I find the best queso in SA? As my time here comes to an end, and I ponder my move to the northeast, I want to make sure I don't leave without finding out the answer. I am a native Houstonian, where queso is revered by all, just read this piece by our famed food writer, Alison Cook: http://www.chron.com/life/article/Why...
This is a quest I ask all chowhounders to embark on. I'm looking for that chile con queso that we all dream of. Thick, comforting, with no additional frills like meat and chili. Just the good stuff. And a side of chips please.
My initial nominations, in a weighted order:
much farther down: Cha-Cha's and Mi Tierra
Thoughts from my fellow San Antonians?