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Chicken pot pie - help!


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Chicken pot pie - help!

marcharry | | Dec 5, 2009 06:48 AM

I have a lot of leftover turkey and by coincidence I also have a fair bit of puff pastry. I'd like to put the two together to make some kind of turkey pot pie/samosa/triangles type thing.

I would like to make them into reasonable sized entrees that I can haul out of the freezer on weeknights feed me and the kids dinner.

I dont work with pastry very much so I am wondering how best to do this.

One option would be to use the pastry as the top on a ramekin - but i'd like to freeze some of them and dont really want to freeze them in the ramekins.

I am considering lining a muffin tin, filling them and topping them - would the pastry hold up or fall apart?

I could make triangles - but they hold so little filling unless i make them big - and then they are more likely to fall apart.

What is the right answer?

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