The Cut of the Week was a Wagyu stripsteak and it was phenomenal in a lovely not too salty port wine sauce puddle which matched the meat well. The accompanying truffle potatoes had real slices of truffle on them and plenty of truffle oil inside. It was a super treat for this truffle hound to get actual truffle pieces on a prix fixe like this. The citrus asparagus were terrific too. The mascarpone cheesecake was delicious as well. The only negative was a small disc of bone marrow flan that accompanied the steak that tasted like a salt lick.
The service was attentive and the room is dark, restful and a welcome change from of the louder steakhouses I have been to.
All in all, for $48 per person, which included both white and red wine in the price, this is a veritable steal in taste and quality. I would go back in a heartbeat were it not for the five hour drive, and, frankly, will be going back anyway as soon as possible despite it.